A Tax free weekend in Massachusetts has been approved. August 11th and 12th you don’t need to pay sales taxe when you buy any grill, Hearthstone Clydesdale wood fireplace insert, or any wood or gas stove or insert. If you have been thinking about a buying new grill or a better way to heat your home this winter, tax free weekend is the time to buy.

Best of all, you don’t have to wait to shop. Come in anytime and pick your purchase, we can ring you up on tax free weekend so you can avoid the tax. Shop now and pay then. Avoid the wait and with a new wood burning fireplace insert or gas stove you can heat your home better this upcoming winter.

If you have been looking for a way to make your home more attractive, more efficient, and increase your home value, a wood burning fireplace insert or gas stove is the easy answer.

If you have been thinking about adding a new fireplace insert or gas stove to your existing fireplace, let us show you your options. Fireplace inserts make heating easy, and make your home even more beautiful and relaxing.

Avoid the tax free holiday rush, while still taking advantage of the tax free holiday. Contact The Fireplace Shop and Grill Center at West Sport for more information.

The Massachusetts 2018 Tax Free Holiday has just been announced for Saturday, August 11th and Sunday, August 12th. But you don't have to wait until next month to take advantage, The Fireplace Shop and Grill Center at West Sport is taking orders now! This is a perfect time to buy and the perfect time to take advantage of the Massachusetts Woodstove Change Out Program and have a more comfortable (and efficient) winter.

This is the first sales tax holiday in three years. Save 6.25% sales tax on the weekend of Aug. 11-12 and take even more advantage of savings by taking advantage of our grill specials, outdoor furniture sale, and our wood and gas stove overstocks.

This tax-free weekend is traditionally very popular with shoppers and embraced by many retailers.

For more information on the Tax Free Holiday or the Woodstove Changeout Program, contact us.

Reasons to choose Malibu Recycled Plastic Outdoor Furniture:

• Malibu manufactures using the highest-quality recycled plastic lumber available.
• Our fasteners are made with 316 marine-grade stainless steel.
• Almost all of the materials used in our products are CNC machined for precision and accuracy.
• We use aluminum tabletop frames for improved structural integrity and durability.
• Tabletop frames are CNC machined, fully welded, and finished with exterior UV-grade powder coating. This finishing detail allows us to space our tabletop slats while not having to see unsightly raw aluminum.
• Our 245,000 square foot facility has over 40 years of experience in manufacturing, assembly, warehousing, and distribution.

BEAUTIFUL, DURABLE ALL-WEATHER FURNITURE. WITH A THOUGHTFUL NOD TO THE PLANET.

At Malibu Outdoor Living, their personal mission is to help beautify everyday life – while preserving the environment for generations to come. Instead of harvesting precious woods like red cedar and pine, the superior quality poly lumber is manufactured from the recycled dairy and detergent bottles, keeping them out of the nation’s overcrowded landfills. The result is a remarkable line of all-weather furniture that won’t splinter, fade, chip or rust. Made here in the United States, low maintenance Malibu Outdoor Living products are brought to you with pride by the company’s most valuable resource: the diverse and dedicated team we continue to grow and nurture.

Right now at The Fireplace Shop and Grill Center at West Sport, there is a Malibu outdoor furniture SALE. Contact us for more information.

Our directions for these juicy baby back ribs are for a two-burner gas grill. If you have a three-burner grill, light both sides, and leave the center portion off.

Ingredients

• 2 tablespoons ground ginger
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried crushed red pepper
• 3 slabs baby back pork ribs (about 5 1/2 lb.)
• 2 limes, halved
• Sweet-Hot 'Cue Sauce

Sweet-Hot 'Cue Sauce Ingredients

• 2 (10-oz.) bottles sweet chili sauce
• 2 cups ketchup
• 1/3 cup firmly packed dark brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon pepper
• 1/2 teaspoon dried crushed red pepper flakes

How to Make Ribs

Step 1

Combine first 4 ingredients in a small bowl.

Step 2

Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.)

Step 3

Rub ribs with cut sides of limes, squeezing as you rub. Massage ginger mixture into meat, covering all sides. Wrap ribs tightly with plastic wrap, and place in zip-top plastic freezer bags or a 13- x 9-inch baking dish; seal or cover, and chill 8 hours. Let ribs stand at room temperature 30 minutes before grilling. Remove plastic wrap.

Step 4

Light 1 side of grill, heating to medium-high heat (350° to 400°); leave other side unlit. Place rib slabs over unlit side, stacking 1 on top of the other.

Step 5

Grill, covered with grill lid, 40 minutes. Reposition rib slabs, moving bottom slab to the top, and grill 40 minutes. Reposition 1 more time, moving bottom slab to the top; grill 40 minutes.

Step 6

Lower grill temperature to medium heat (300° to 350°); unstack rib slabs, and place side by side over unlit side of grill. Cook ribs 30 more minutes, basting with half of Sweet-Hot 'Cue Sauce. Remove ribs from grill, and let stand 10 minutes. Cut ribs, slicing between bones. Serve ribs with remaining Sweet-Hot 'Cue Sauce.

How to Make Sauce

Step 1

Combine sweet chili sauce and remaining ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer 30 minutes.

Step 2

Note: For testing purposes only, we used Maggi Taste of Asia Sweet Chili Sauce.

Southern Living - Image and Recipe