Green Mountain Wood Pellet Grills - Boston, Sudbury, MA

Cook with clean hardwood pellets and without messy charcoal dust, smelly lighter fluid, explosive gas, and dangerous igniters. The reason that pellet grills win more BBQ competitions is that the food just tastes better when cooked over real wood.

• Digital Controller: Control your grill’s temperature from 150°-500°F. From smoke to sear, you will have unparalleled accuracy, winter or summer.
• Meat Probe: Just plug the probe into the jack on the controller, and insert into the meat. It will immediately display the internal temperature of the meat you’re grilling.
• Efficient Firebox: The firebox gives much more complete combustion due to increased air circulation. This “cyclone” effect means more efficient pellet usage.
• Thermal Sensor: Maintain a constant internal temperature year round.  Grill comes equipped with an internal thermal sensor that regulates and maintains constant temperature. Enjoy grilling all year long!
• Durable BAKED-ON Finish.
• Sense-Mate™ Dual Program Control: Circuit-board-mounted sensor reads outside air temperature. Turbo heating means you don’t have to wait long for the grill to heat up. Perfect for winter grilling!
• Low-Pellet Alarm

This perfect blend of choice hardwoods subtly brings out the flavor of the food without overpowering it. Our pellets are oak based and larger which means they last longer than standard alder based pellets.

Our bag contains 28-lb. of pellets instead of the normal 20-lb and they are almost 100% dust-free so you get to use all of the pellets.

No lighter fluid needed! Your pellets ignite automatically when you turn on the switch. No dangerous igniters. You’ll love the delightful aroma.

Just plug your pellet grill in and away you go on a journey to near culinary perfection. You will just LOVE grilling with pellets because of the taste, the aroma, and the lack of mess. Practically impossible to burn your food!