Are you in the market for a new grill grill? If so, come to West Sport in Sudbury for 'Demo Day' and check out the new charcoal grill. Broil King will be showing us how to grill on their keg kamado style grills.

The Broil King Keg is a double steel walled and insulated kamado style smoker and convection grill that uses lump or hardwood charcoal and comes fully loaded right out of the box! 

With the Broil King Keg Charcoal  Grill you can grill, bake, smoke and slow cook to perfection. So, what are you waiting for? Expand your barbecue experience and enjoy true cooking performance with the Broil King Keg.

Do you love bacon? If so, come to West Sport on June 21st and see how to create 'Bacon Explosion' one on the Broil King Keg.

Summer vacations are one of the best things about the month following Memorial Day — sun, sea, surf and the delicious seafood. Summer food at the beach or in your backyard can be tasty and fun, especially if you’re grilling your food which can be a fun activity for everyone to join in with. Here are some great grilling ideas for creating wonderful grilled feasts this summer:

1. Pick the right Grill

There are so many grill options available these days, from pellet grills to gas grills, so pick one that best fits the type of food your want to grill and your lifestyle. If you like that smoky taste to your grilled food or if you want a backyard smoker, consider choosing a pellet grill to infuse your BBQ food with a great smoky flavor.

2. Spice up your grilled food

Grilling already brings out great flavor in your food but consider amplifying the tastes by adding extra spice to your grilled food, like sprinkling ground chili peppers on top of your vegetables before tossing them on the BBQ.

3. Think of interesting foods to grill

We all love barbecue chicken or ribs, but what about BBQ fajitas? Tossing wraps, rolls or Mediterranean dishes like halloumi cheese on the grill makes for inventive and fun beach food.

For help picking the right grill for this summer, contact West Sport in Sudbury.

The Daily Meal

With so many types of grills on the market today, it can be a lot more complicated to buy one than it used to be. If your old grill has finally worn out, or if you’re buying one for the first time, here are some pointers on finding the right grill for you.

First off, gas grill, pellet grill or charcoal grill? Many will tell you it’s charcoal or nothing. We don’t agree. It’s a personal preference based on what you like to cook, how often you grill and how much you want to spend.

For example, if you mostly cook steak and burgers, a gas grill is just fine. You can cook those meats quickly, and when they’re done, you just turn it off and there isn’t much clean-up.

If you are more of a brisket and pulled pork person, then a smoker or charcoal grill might be best. These bigger cuts of meat are slow-smoked and the smoke flavor that comes from cooking with charcoal plays a big part. A gas grill just can’t give you that.

Also think about how often you barbecue. If you are planning to barbecue a lot, then invest in something durable and versatile. If it’s just once in a while, then there’s no need for a big, expensive grill, in my opinion. Get something simple, and you’ll get your money’s worth.

If you’re feeding a lot of people you need a larger grill surface for larger cuts of meat or a lot of burgers, dogs or chicken. You don’t want half the group waiting while the other half is enjoying their food.

You could also personally have a gas grill, a fire pit grill and a smoker! A smoker is a beautiful thing. Smoked brisket, smoked ribs, smoked turkey. You have to be a dedicated (think 10-12 hours) cook if you want to get into smokers, but the modern ones are a lot easier to use. But “kamado” style ceramic smokers (like The Big Green Egg), are other choices too. Do your research, because there are a lot of brands, styles, sizes and price levels. No matter what grill you choose – charcoal or gas, big or small, smoker, the important thing is that barbecue season is finally here –fire it up and get cooking!

For more information, contact West Sport in Sudbury.

Parade

More and more homeowners are discussing ways to improve outdoor living space and increase home value. Outdoor kitchens accomplish both goals, which is why in the Metro West Boston area, the trend toward outdoor kitchens is growing. Outdoor kitchens give homeowners more room for entertaining  and relaxing, and more room for family.  What used to be a deck with a grill is now an outdoor living area.

The perfect built-in grills for any outdoor kitchen is American Outdoor Grills. AOG built-in gas grills are  made of the finest commercial-grade stainless steel and features a large cooking surface with stainless steel rod cooking grids.

American Outdoor Grills are ideal for your outdoor kitchen. They are designed and manufactured for long-lasting, gourmet style performance. Choose from three popular sizes- 36”, 30” and 24”- depending upon your cooking needs and your outdoor space. All built-in grill models give you a wide range of cooking options, you will be able to slow rotisserie or high temperature sear.

People are spending more and more time entertaining and relaxing in their homes rather than going out. So outdoor kitchens are becoming a very popular trend. And, the most important part of your outdoor kitchen is your cooking area. Therefore, it is recommended that you purchase the best grill you can. You want your grill to last at least 15 years and use a 304 grade stainless steel for a long life.

For more information on outdoor kitchens and built-in gas grills, contact West Sport in Sudbury.