Green Mountain Pellet Grills are the new way to grill. Easy as gas, tastes like charcoal. Are you looking for a new grill for Memorial Day Weekend? This is the perfect choice for easy, gourmet hardwood grilling.

This pellet grill comes with a digital control, a meat probe, enough size for stand-up chicken or rib racks, a convenience tray with utensil hooks, hard rubber tires and a firebox for cyclone combustion. It also has a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up!

Pellet grills can be used for smoking, grilling, roasting and baking. You can cook anything on a pellet grill. Best of all, on pellet grills you can’t overcook or burn your food.

For information on Green Mountain Pellet Grills, contact West Sport. Looking for some great, easy Memorial Day grilled appetizer recipes? Look no further…

Bacon Wrapped Shrimp
Use extra jumbo (16-20 shrimp per lb.), jumbo (21-25 pcs/lb) or extra large (26-30 pcs/lb). You can usually buy these frozen, peeled and de-veined. Or you can buy them fresh and do that work yourself. Remove the tails because you cannot digest shellfish exoskeleton.

Buy very thin bacon and grill 1/2 slice per shrimp on a frogmat at 275°F (135°C) until it is almost edible. Let the bacon cool a few minutes until it is easy to handle. Clean the bacon grease off of the grease tray.

Drizzle a small amount of lime juice and pineapple juice on the shrimp. Wrap each shrimp tightly with 1/2 slice of the bacon. If you wrap very tightly you will not need toothpicks, but if you need to use them, pre-soak for 20-30 minutes in cold water.

Grill at 425 for 5-7 minutes per side until the shrimp is pink and the bacon crisp. Don’t overcook the shrimp as they will get rubbery and chewy.

Pellet Wings
If you need to improvise a snack for hungry kids or a party, this is a great candidate. Buy the bags of frozen wings or drumettes available at warehouse groceries for the best value.

Marinate in soy sauce, garlic, Tabasco, and brown sugar for at least two hours.

Grill at 275-325°F (135-163°C) for 45-60 minutes. If you want char, baste frequently with GMG Cherry Chipotle BBQ Sauce. Be sure to eat these dipped in Green Mountain “S.O.S.S.”!

Grilling today is more exciting than grilled hamburgers and hotdogs. If you want to grill all summer long, check out the Kamdo Joe grills. You can get great grilling with Kamado Joe with a charcoal grill or a gas grill.

Grilling outdoors is a  long standing tradition in Metro West Boston, but today you can bring more excitement and flavor to your backyard parties. There are two Kamado Joe grills that can bring grilling to a whole new level.

Kamado Joe Charcoal Grill-

Kamado Joe is the ideal gourmet charcoal grill for cooking outdoors. No other charcoal grill will let you cook with direct and indirect heat at temperatures from 225°F to 750°F+. You can smoke, bake, roast and sear easily with this charcoal grills. Grill or smoke meat or even bake pizza!

At West Sport in Sudbury, save $50 and get a bag of hardwood charcoal with your purchase.

Kamado Joe Gas Grill-

If you are in the market for a new gas grill, the Gas Joe is the right choice. Kamado Joe has been grilling for years, they are experts. Now you can experience great grilling with ease of gas. This gas grill gives you Premium outdoor grilling at an exceptional value. Kamado Joe gas grills are also available for use with natural gas, and have side burners and sear burners so you can cook your entire meal outdoors.

And at West Sport in Sudbury , we are offering $100 off and a free full propane tank with your purchase. For more information, contact West Sport.

Are you looking for a new charcoal grill? If so, don’t settle for a cheap kettle grill, look at a Kamado Joe charcoal grill. Kamado Joe is a ceramic charcoal grill with a huge advantage, its ability to insulate. Not only does this require less total heat for cooking, it also lets you cook at significantly higher temperatures or at very low temperatures for a significantly longer time. Combine this with the ability to control and fine-tune temperature, and you get a charcoal grill that you can use for anything and everything.

Not only is the Kamado Joe charcoal grill attractive, making it a great conversation piece, but it can also grill, sear and smoke!

Grill

Kamado Joe is a charcoal grill first and foremost. Kamado Joe is a grill. Its ceramic construction and unique egg shape, along with using lump charcoal, mean your grilled meats are more moist and with better wood-fire flavor.

Sear

Kamado Joe will sear your steaks. Thanks to how well the Kamado Joe insulates and the ability of lump charcoal to generate very high heat, you’ll be able to sear at temperatures up to 750° F. This means you can sear a steak. It will come off sizzling, just like it does at the high-end steak houses.

Smoke

Kamado Joe is a smoker. With Kamado Joe’s ability to control temperature and thanks to the long-burning qualities of lump charcoal, you’ll be able to use your Kamado Joe as a smoker or a slow cooker (it will maintain low temps for up to 12 hours without adding lump charcoal).

For more information, contact West Sport in Sudbury. In the month of May, we are offering $50 off and a bag of hard wood charcoal with your purchase.

Are you looking for a new charcoal grill? If so, don’t settle for a cheap kettle grill, look at a Kamado Joe charcoal grill. Kamado Joe is a ceramic grill with a huge advantage, its ability to insulate. Not only does this require less total heat for cooking, it also lets you cook at significantly higher temperatures or at very low temperatures for a significantly longer time. Combine this with the ability to control and fine-tune temperature, and you get a charcoal grill that you can use for anything and everything.

Not only is the Kamado Joe charcoal grill attractive, making it a great conversation piece, but it can also grill, sear and smoke!

grill

Kamado Joe is a charcoal grill first and foremost. Kamado Joe is a grill. Its ceramic construction and unique egg shape, along with using lump charcoal, mean your grilled meats are more moist and with better wood-fire flavor.

sear

Kamado Joe will sear your steaks. Thanks to how well the Kamado Joe insulates and the ability of lump charcoal to generate very high heat, you’ll be able to sear at temperatures up to 750° F. This means you can sear a steak. It will come off sizzling, just like it does at the high-end steak houses.

smoke

Kamado Joe is a smoker. With Kamado Joe’s ability to control temperature and thanks to the long-burning qualities of lump charcoal, you’ll be able to use your Kamado Joe as a smoker or a slow cooker (it will maintain low temps for up to 12 hours without adding lump charcoal).

For more information, contact West Sport in Sudbury, where, for the month of May, we are offering $50 off and a bag of hard wood charcoal with your purchase.

There is a new charcoal grill out there called the Broil King Keg. This grill is a kamado style grill that will deliver delicious charcoal grilled food. Easy to use, this charcoal grills will give you gourmet tasting grilled food that will have all the neighbors talking.

Whether you are an experienced charcoal griller or looking to learn, you can use this new charcoal grill as an oven, roaster, smoker or grill, the possibilities are truly endless. This keg charcoal grill has character and performance. Use this grill very easily for even cooking and excellent results. Let your love of grilling come through with this Broil King Keg charcoal grill.

Watch the video to learn more about the Broil King Keg. Contact West Sport in Sudbury to see what the hype is all about.

April is almost over and May is almost here. It is time to get ready for the warm weather here in Boston. After a very long February, March and April, we are anxious to get outside. But you need a new grill and new patio furniture, maybe even a better place to stay cool.
 
You need an outdoor living space and now it the time to do it! A stunning stone and brick structure with a beautiful grill and eating area. Now it the time to create a backyard resort complete with a relaxing seating area with a fire pit for cool evenings and the perfect grill area featuring both a gas grill and a charcoal grill to complete your outdoor kitchen. Picture it with a margarita in your hand.

West Sport in Sudbury has the best grills for your outdoor living space. From built in gas grills to charcoal grills, to combo gas and charcoal grills from Kamado Joe as well as pellet grills. If you want to grill over charcoal, then nothing beats the Kamado Joe. Lump Charcoal provides great taste, and these charcoal grills are the best on the market.  Gas grills are what you are interested in? Choose from the top gas grill manufacturers. Select from the best companies and the best products to work with so you can experience grilling performance and satisfaction.
 
This summer is guaranteed to be full of fun and great times in your new outdoor living space. Contact us to see what grills will work best in your space, and we will make your home resort come to life!

We offer top of the line built-in grills for outdoor kitchens. We’ll even help you with the layout. We can custom build an outdoor kitchen for you or you can build your own. With several brands of gas grills, charcoal grills, pellet grills and built-in grills, we can help you with all of your outdoor kitchen needs.

Now is the time to consider a new gas grill. The weather has finally warmed up in the Boston area and it is time to get outside. The Broil King Baron Series Gas grills are the perfect grill for any size outdoor space.

Broil King Baron Gas Grills come in 3, 4 and 5 burner sizes, they can make grilling a gourmet event on small patios or large back yards.

Watch the video to learn more about Broil King Baron Gas Grills.



And for the rest of the month of April, you can get $50 off any Broil King Baron at West Sport in Sudbury. Contact us for more information.

Gas Grills are a fantastic addition to your backyard oasis. The ease of using a gas grill can’t be beat, and they can turn an ordinary night into an occasion and an ordinary meal into an event. Fill your propane tanks, push the button ignition, and you are ready to grill. But what do you do with the old propane tanks after they have expired or become hazardous to fill.

There is generally a fee to dispose of expired, rusty or damaged propane tanks. Unfortunately, because of this fee, too many people store them in the garage where they take up precious space. Even worse, others dispose of them illegally in dumpsters and green spaces near their homes.

This is why you often see old propane tanks discarded on the sides of roads, in fields, and littering parking lots. But this month is Earth Day, so to celebrate, West Sport, near Framingham, Natick and Marlborough, is celebrating Earth Month. Give us your old, damaged, rusted and out-of-date propane tanks that can't be filled; we will take them off your hands for you when you fill any sized propane tank!

What classifies an out-of-date propane tank? Propane tanks that are too old to fill are 12 years old or older. You can find the expiration date on the collar of the tank. If your tank can no longer be filled, bring them to us, we will take them off your hands for free!

For more information, contact West Sport in Sudbury.

It finally looks and feels like spring in Metrowest Boston, and that means that it is time to think about grills and grilling. If you are in the market for a new grill, take a look at the pellet grills everyone is talking about. Pellet grills often win grilling competitions, and for good reason. Food grilled on pellet grills tastes better. Why? Because it is grilled over wood. Green Mountain pellets grills take advantage of the great taste of wood fired grilling.

In fact, the Daniel Boone Green Mountain Pellet Grill won another competition, the 2013 Readers’ Choice Best Pellet Grill. We were not surprised. Besides creating the best tasting grilled food, pellet grills are easy to operate. Turn them on with a push of a button.  You can use this pellet grill as a grill or a smoker, and no matter how long you leave your food on the grill, it won’t burn or overcook, but it will be delicious every time!

Winner of Best Pellet Grill, Green Mountain Daniel Boone Grill has an excellent price and some really nice features that make it safer and more functional than some other models. Easy in some ways, there is a lot of thought that has gone into these pellet grills. This smoker- grill has a wide temperature range that is easy to use and the grill is very versatile.

If you love to grill you will love to grill with a pellet grill. Be the talk of the town because pellet grills create a grilled flavor that can't be beat. You are actually grilling over wood, in the form of pellets that are specifically made for grilling. If you are new to grilling and want a fool proof grill that is easy to use and has great flavor, this is also the grill for you!

For more information on Green Mountain Pellet Grills, contact West Sport in Sudbury.

Excerpts from poll on Ask.com

Lamb is often a tradition for both Easter and Passover. Here is a delicious recipe for grilled lamb that is Passover based, but is perfect for either holiday. Grilling over hard wood adds a nice dimension to the flavor, so a pellet grills are perfect for this recipe. Pellet grills are fueled by wood pellets that are made from hardwood specific for grilling.

Marinated lamb and veggie kabobs with horseradish dipping sauce
Fruit salad “charoses” with orange-mint dressing

Grilled Lamb Kabobs Recipe:

• 3 lbs. lamb, cut into 1” cubes
• 3 lbs. combination of sweet onions, mushrooms, sweet bell peppers, tomatoes cut into chunks for skewering
• juice of 2 lemons
• 5 tbsp. olive oil
• 2 tbsp. garlic powder
• 1 tbsp. dried oregano
• 1 tsp. freshly ground black pepper
• 1 cup grated fresh horseradish
• 3 Tbsp. vinegar
• 1 tsp. dried basil
• ½ tsp. dried oregano

In a bowl, mix the lemon juice, olive oil garlic, pepper and tablespoon of oregano and marinate the meat and veggies cubes in the fridge for 2-4 hours. Prepare your grille for indirect grilling, making sure that the grate is sufficiently oiled to prevent the meat and veggies from sticking.

Remove the meat and veggies from the marinade and place on skewers, alternating meat and veggies. Cook to desired doneness, turning after a few minutes. Be sure not to overcook the meat. Combine the horseradish, vinegar, basil and oregano and serve in cups as a dipping sauce.

Fruit Salad ”Charoses” with Orange-Mint Dressing

• 5 cups of fresh fruit, cut into bite-sized pieces
• 1 cup slivered almonds
• 1/2 cup orange juice
• 1/4 cup olive oil
• 4 Tbsp. fresh mint leaves, chopped

Combine the fruit and nuts in a salad bowl. Puree the orange juice, olive oil and mint leaves in a blender or food processor until smooth. Toss the salad with the orange-mint dressing.

For more information on pellet grills, contact West Sport in Sudbury, near Framingham and Marlborough.

Recipe from Outdora.com