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Grilled Lamb Chops Help Celebrate Spring

Tuesday, April 16, 2019
The Fireplace & Grill Center at West Sport  - Boston, Sudbury, MA

Are you looking for the perfect Grilled Lamb recipe for Easter dinner or to celebrate spring? Of course, this is also the perfect excuse to buy a new gas grill! Below, see one of our favorite grilled lamb chop recipes.

Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Ingredients

  • 2 1/2 tablespoons curry powder
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 8 (6-ounce) lamb shoulder chops, trimmed
  • 1/2 cup Apricot-Lime Sauce

Preparation

  1. Prepare grill.
  2. Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb.
  3. Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.

Apricot Lime Sauce

Ingredients

  • 2/3 cup apricot preserves
  • 1/2 cup fresh lime juice (about 2 limes)
  • 1/3 cup golden raisins
  • 1/3 cup chopped fresh mint
  • 1/4 cup balsamic vinegar
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Preparation

Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.

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Contact The Fireplace & Grill Center at West Sport for more information.