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Outdoor Kitchens Create a Space for Great Food and Great Friends

Wednesday, April 11, 2012

Outdoor kitchens are a rapidly growing trend in an economy where people are spending more and more time entertaining in their homes rather than going out.

The most important thing in your outdoor kitchen is your cooking station. We strongly recommend purchasing the best grill you can afford even if it means cutting out a different item. You want your grill to last at least 15 years and use a 304 grade stainless steel so it won’t rust.

Single or double side burners are also a great addition. Then while you’re cooking chicken or ribs on the gas grill you can boil a pot of water for corn on the cob without going inside, leaving you able to continuously monitor your food.

Secondly, make sure that you choose good, weather-resistant cabinets that can with stand changes in the season and temperature while still protecting what’s inside of them.

Adding character to your outdoor kitchen is easy. With Pellet Grills and combination gas and charcoal grills, you can become a backyard gourmet and experiment with all types of foods and cooking styles.

The extra details in your outdoor kitchen are what make the outdoor space really spectacular. Add a fire pit, outdoor furniture in an area where family and friends can gather while you cook.

West Sport in Sudbury has plenty of grills for outdoor kitchens including built in grills as well as combination gas and charcoal grills and pellet grills. Want more information? Contact us.

Cape May County Herald