Gas Grills, Gas Fireplaces and Accessories

Grills, Fireplaces, and Stoves Blog - Boston, Sudbury MA

RSS Grab RSS Feed

Grilled Lamb Recipe for Spring - Boston, Sudbury

Wednesday, April 16, 2014

Easter is this weekend. Are you interested in grilling Easter dinner in order to take advantage of this beautiful weather? Of course, you also need the perfect excuse to buy and show off a new gas grill! Below, see one of our favorite grilled lamb chop recipes.

Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Ingredients

  • 2 1/2 tablespoons curry powder
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 8 (6-ounce) lamb shoulder chops, trimmed
  • 1/2 cup Apricot-Lime Sauce

Preparation

  1. Prepare grill.
  2. Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb.
  3. Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.

Apricot Lime Sauce

Ingredients

  • 2/3 cup apricot preserves
  • 1/2 cup fresh lime juice (about 2 limes)
  • 1/3 cup golden raisins
  • 1/3 cup chopped fresh mint
  • 1/4 cup balsamic vinegar
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Preparation

  1. Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.

My recipes – recipe and image