Gas Grills, Gas Fireplaces and Accessories

Grills, Fireplaces, and Stoves Blog - Boston, Sudbury MA

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Broil King Gas Gills Made for Great Tasting BBQ

Joseph Coupal - Wednesday, May 31, 2017

With a stylish, distinct look and carefully sculpted curves, the Broil King line of gas grills will complement any outdoor environment. You can sear steaks to perfection, rotisserie cook poultry or roasts, and even bake elaborate desserts. Every part of the cooking system is designed and engineered for a specific purpose. When combined, the results are simply spectacular.

The Regal series of Broil King gas grills have more style and function than ever before while still producing the legendary cooking results you've come to expect from Broil King®. All the features that have made them an industry leader are apparent on every Regal™, from the fit and finish to outstanding grilling performance. For the outdoor chef who wants the best in both style and function, look no further than the Regal series.

For more information on Broil King Gas Grills, contact West Sport in Sudbury. And this month, these gas grills are on sale!

Benefits of Infrared Gas Grills – Boston, Sudbury, MA

Joseph Coupal - Wednesday, May 24, 2017

West Sport in Sudbury, MAQUICK PREHEAT, EASY GRILLING: Preheat your infrared grill on high in as little as 3-5 minutes! Infrared heat cooks food faster as well. Life is bus and sometimes don't have time to grill after work during the week. This quick pre-heat and faster cook time allows you to grill more during the week and not just on the weekends anymore!

JUICIER FOOD: Infrared grilling means your food will retain up to 35% more of its own natural juices, which produces incredibly tender and juicy results.

EVEN HEAT: Infrared grills can provide very even heat distribution across the grill, reducing the hot and cold spots often found on non-infrared grills.

STEAKHOUSE QUALITY SEARING: The majority of infrared grills reach incredibly high searing temperatures to produce mouthwatering, restaurant quality steaks. That said, infrared grills are not just high heat grills anymore. Technology has improved over the years and several infrared grills allow you to cook with precise control on low heat as well.

MINIMAL FLARE-UPS: One of the most inconvenient hassles of traditional gas grills are the unpredictable flare-ups. Infrared grilling drastically reduces the chance of flare ups.

ENERGY EFFICIENT: Compared to traditional gas grills, infrared grills burn less gas to reach the same temperature, saving you money on fuel.

EASY CLEAN-UP: Most infrared grills are super easy to clean, by simply turning the temperature to high when finished cooking. This will turn any food particles and residue into ash for a quick and easy clean-up!

What is an Infrared Gas Grill?

For many people, the idea of infrared is somewhat of a mystery. Infrared Gas Grills maximize flavor, energy, and convenience by utilizing an infrared cooking system as opposed to a convection cooking system found on traditional gas grills.

All food is surrounded by a moisture boundary, which is a layer of air and water molecules. The hot air generated by other grills can’t penetrate this boundary without disturbing it, so food is exposed to the drying elements of hot air as it cooks. Infrared energy doesn’t disturb the moisture boundary, so food retains up to 35% more of its own natural juices, remaining tender and juicy.

Infrared gas grills have been around since the late 70s when the first ceramic infrared burner was patented and brought it to the BBQ industry. Since then, innovation has brought several different cooking systems and brands to the infrared grill industry and their popularity continues to grow.

For more information on SABER gas grills with infrared burners, contact West Sport in Sudbury. To see SABER gas grills in action, come to our demo day on Saturday, May 27th. Receive $200 in gas grill accessories with the purchase of any SABER gas grill.

BBQ Guys

The Best Grills, Reviewed – Boston, Sudbury, MA

Joseph Coupal - Wednesday, May 17, 2017

West Sport, Sudbury, MAKnowing you've got a summer's worth of outdoor cooking ahead of you, Popular Mechanics spent all winter testing grills that use all types of fuel.

We grilled everything imaginable—swordfish, some kind of spicy Portuguese sausage, more steak than you could shake a pair of tongs at. We didn't go hungry during this test. And we did it all for you.

THE STATE OF THE GRILL, 2017

We grilled in a blizzard. We grilled in the dampness of early spring, the smell of cold mud competing with brisket. We grilled morning, noon, and night, dragging these contraptions in and out of the barn, running test after test, all so that we could deliver this report with timeliness and authority.

Not that we're complaining. And through it all, we learned that we are living in the golden age of grilling. So often we hear that things were better decades ago—the food was fresher, the sky bluer, and all you needed was a Weber in the backyard. But patio cooking has been reanimated. Across this great land people are searing, roasting, braising, and smoking like never before, learning from the Internet or those chefs on TV. Grills have proliferated.

We came to many conclusions, the most important of which is this: There is one here for you.

One of the best gas grills is the SABER gas grill

  • FUEL: Propane
  • COOKING SURFACE: 675 sq. in.
  • LIKES: A beautiful cooking surface with a diffuser underneath that allows nothing to fall on the burners. Heats up quickly and evenly, even in the corners. You can use every square inch of its cooking surface.
  • DISLIKES: A small complaint: The temperature markings on the knob are these thin, little lines that are difficult to read.

For more information on SABER gas grills, contact West Sport in Sudbury.

popularmechanics.com

Adirondack Chairs and Outdoor Furniture That Resist Rot and Other Decay - Boston, Sudbury, MA

Joseph Coupal - Thursday, May 11, 2017
The Fireplace and Grill Shop at West Sport in Sudbury, MA

The Adirondack chairs in Sudbury, MA have a traditional look, complete with slanted seat and wide arms ideal for keeping drinks or books close by. Designed for use outdoors, these chairs are perfect for patios or on the lawn. They are constructed of environmentally friendly high density polyethylene (HDPE), a recycled plastic that resists rot, mildew, mold, termites, and decay.

Malibu Outdoor Living is committed to manufacturing the highest quality recycled plastic outdoor furniture products utilizing the finest materials available - and they use green materials on all their outdoor furniture.

For Malibu outdoor furniture, "green" furniture takes on a whole different meaning. That is because the company is doing its part for the environment by manufacturing it's entire line of stylish casual furniture from recycled plastics.

The Hyannis Collection of Outdoor Furniture made from recycled plastics

The Hyannis Collections brings a crisp satisfying style to the Malibu chair line. On all of the Adirondacks, gliders, and dining style chairs, many find the Hyannis’ contoured back to be one of Malibu’s most comfortable styles. When paired with a custom cushion, this collection becomes the ultimate way to relax or enjoy guests in your outdoor living space. This collection is available in Black, Blue, Red, Lime, Yellow, Tangerine, Aruba Blue, Turf Green, Cherry, Dark Brown, Weathered Wood, Light Gray, Dark Gray, and White. For dining or just relaxing in the backyard, the Hyannis dining and Adirondack chairs offer comfort with its contoured back. The clean lines on these chairs make it a classic.

For more information or to try one out and see how comfortable they really are, contact West Sport in Sudbury.

SABER Gas Grills Use a Better Infrared Cooking System - Boston, Sudbury, MA

Joseph Coupal - Wednesday, May 03, 2017

You don’t have to be a chef to cook like one—even the first time you fire up a SABER gas grill. You may have heard about infrared grills (IR). Maybe you even have one. But you have not had one like this.

SABER infrared grills use a proprietary IR cooking system that’s so advanced you can actually taste the difference. It keeps meat naturally juicy and tender, even when cooked medium or well done.

INFRARED VS. TRADITIONAL CONVECTIVE COOKING SYSTEMS

The Juiciest, Most Mouth-watering Meals You’ve Ever Cooked

SABER gas grill’s exclusive and patented Infrared cooking system generates infrared heat. Radiant heat, unlike convection heat used by traditional gas grills, directly cooks your food. Convection cooking relies on hot, dry air and radically reduces food’s natural moisture content. Our patented Infrared cooking system directs airflow away from the cooking surface, locking the food’s natural moisture, producing moister, more juicy results.

Flare-ups Have Been Eliminated

The unique, patented design of SABER® grill’s cooking grate and IR emitter prevents flare-ups that char meat and create dramatic temperature fluctuations. Instead, our exclusive system vaporizes any drippings and adds natural smoke flavor to grilled foods. Since liquids and debris are prevented from reaching the burner system, maintenance and clean-up are much easier.

For more information, contact West Sport in Sudbury.


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