Tax Free Weekend at West Sport means big sales and lots of merchandise to look at. We’ll be offering discounts on our floor model grills, and we have lots of them, which include high end name brands and models.
If you have been thinking about a new charcoal or gas grill, now is the time to buy. School may be coming up fast, but in Massachusetts we grill out all year round.
With the NFL Football season starting this week, and our first game of the season on September 1st, you may want to check out our team grills. They are perfect for tailgating in the lot, or in the backyard. Show your team support.
Although we are all excited for football, not too many are excited that summer is close to its end, but with the Hearthstone Fuel Saver Event, you can feel better about the change in the seasons.
Buying a Hearthstone wood, gas or pellet stove is a fuel smart investment. To Reward your decision, Hearthstone and West Sport in Sudbury are instantly giving you $300 off the price of qualifying hearthstone wood, gas or pellet stoves to use toward your first fuel bill.
Pay for your fuel; wood, pellet or gas, on US! We have a huge selection of Hearthstone wood stoves, pellet stoves and gas stoves in stock, set up and ready for you to see. Combat high heating bills this coming winter by purchasing a Hearthstone wood burning, gas, or pellet fueled stove.
Receive $300 instant credit on the purchase of qualifying stoves. The beautiful and sought after Manchester and Heritage Pellet stoves are included in this offer.
Tax free holiday is approaching in Massachusetts. On the weekend of August 13th and 14th Massachusetts sales tax will be put on hold. So if you have been thinking about buying a new grill, or contemplating your home heating options for the winter, this tax free weekend will be the time to buy.
But you don’t have to wait for tax free weekend! Do your shopping now. Come on in to West Sport and take a look at our inventory. Ask some questions, see what interests you, and pick out a new wood burning or gas stove.
Have you always wanted a fireplace in the living room, but don’t have a chimney? No problem. We can find a fireplace to fit your décor in any room of your home and install it too. You don’t have a chimney, but that doesn’t mean you can’t have a fireplace.
If you have been thinking about adding gas logs and custom glass fireplace doors to your existing fireplace, let us show you your options. Gas logs make a fireplace easy to use, and custom glass fireplace doors make your fireplace even more beautiful. At the flick of a switch, you can have a realistic fire burning in your family room.
Avoid the tax free holiday rush, and come on it to look at our spectacular lines of stoves, inserts, fireplaces and grills. You pay enough taxes; take advantage of the Massachusetts tax free holiday.
With the arrival of summer’s sultry days, grilling season is fast upon us.
Everywhere you look there are great new grill recipes, grilling gadgets, grilling sauces and, of course, the grills themselves. But none of these will do us any good if we have no idea how to use them.
So we talked to grilling expert Jamie Purviance and asked him for some tips.
Over the past few years, he's noticed some big changes in the way we grill.
``The repertoire's expanding quite a bit,'' he says. ``It used to be that the focus was on the meat and the main course, and the deserts and appetizers and side dishes were done in the kitchen. Now people are trying to do more and more of that kitchen stuff on the grill.''
We're grilling more ethnic foods and more vegetables, and we're using the grill more than ever for all sorts of entertaining. And that ties into the fact that grills, especially gas grills, are changing. They're practically outdoor kitchens, with rotisseries, extra burners and built-in refrigerators.
Along with the sophisticated grills are a whole bunch of sophisticated toys, such as silicone basting brushes, grill pans, griddles, smoke boxes for fragrant wood chips and the very handy Looftlighter. Charcoal purists will love this gadget, which blasts charcoal or wood with air heated to more than 1,000 F, igniting it in seconds without the need for lighter fluid.
In fact, charcoal is another big trend, especially with smoking food.
“Grilling is as thrilling as learning a new sport.''
Charcoal Purists
"If you're a charcoal purist, it's only a matter of time before you're going to get into smoking,'' Purviance says. "Think about getting a smoker or a Kamado Joe.'' The advantage of a smoker is that it maintains a low temperature for a really long time without the need to feed the fire. Also, get to know your charcoal - briquettes give you consistent, long-lasting heat, while lump charcoal has a more natural aroma and higher heat, but is more erratic and faster burning. The best results are if you use both.
One of the hottest trends in grilling these days is going meatless.
Where not so long ago lighting the grill meant steak or burgers, now it can mean anything from salad to dessert. After all, our grills are becoming outdoor kitchens, so why couldn't you cook anything on them you'd cook inside?
Memorial Day is the official kick off to the summer grilling and BBQ season. We celebrate the start of summer as we celebrate our nation’s heroes. But, are you still looking for the perfect Memorial Day menu? You know you can cook every part of your meal on your grill, including dessert! Here are a few of the best grilling recipes from The Grill and Fireplace Shop at West Sport.
Side Dish: Grilled Garlic Parmesan Zucchini
3 zucchini
3 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1/2 cup freshly grated Parmesan cheese
Preheat an outdoor gas or charcoal grill for medium-high heat, and lightly oil the grate.
Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through. Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Main Meal: Blue Cheese Burgers
3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Dessert: Grilled Peaches and Cream
4 peaches, halved and pitted
2 tablespoons clover honey, or brown sugar and cinamon
1 cup soft cream cheese with honey and nuts
1 tablespoon vegetable oil
Preheat a gas or charcoal grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey (or brown sugar and cinnamon). Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.