WES Blog

With the arrival of summer’s sultry days, grilling season is fast upon us.

Everywhere you look there are great new grill recipes, grilling gadgets, grilling sauces and, of course, the grills themselves. But none of these will do us any good if we have no idea how to use them.

So we talked to grilling expert Jamie Purviance and asked him for some tips.

Over the past few years, he's noticed some big changes in the way we grill.

``The repertoire's expanding quite a bit,'' he says. ``It used to be that the focus was on the meat and the main course, and the deserts and appetizers and side dishes were done in the kitchen. Now people are trying to do more and more of that kitchen stuff on the grill.''

We're grilling more ethnic foods and more vegetables, and we're using the grill more than ever for all sorts of entertaining. And that ties into the fact that grills, especially gas grills, are changing. They're practically outdoor kitchens, with rotisseries, extra burners and built-in refrigerators.

Along with the sophisticated grills are a whole bunch of sophisticated toys, such as silicone basting brushes, grill pans, griddles, smoke boxes for fragrant wood chips and the very handy Looftlighter. Charcoal purists will love this gadget, which blasts charcoal or wood with air heated to more than 1,000 F, igniting it in seconds without the need for lighter fluid.

In fact, charcoal is another big trend, especially with smoking food.

“Grilling is as thrilling as learning a new sport.''

Charcoal Purists

"If you're a charcoal purist, it's only a matter of time before you're going to get into smoking,'' Purviance says. "Think about getting a smoker or a Kamado Joe.'' The advantage of a smoker is that it maintains a low temperature for a really long time without the need to feed the fire. Also, get to know your charcoal - briquettes give you consistent, long-lasting heat, while lump charcoal has a more natural aroma and higher heat, but is more erratic and faster burning. The best results are if you use both.

One of the hottest trends in grilling these days is going meatless.

Where not so long ago lighting the grill meant steak or burgers, now it can mean anything from salad to dessert. After all, our grills are becoming outdoor kitchens, so why couldn't you cook anything on them you'd cook inside?

Original article by Joanne Sasvari

Backyard grilling is an American pastime. Choosing which grill to buy can be a challenge, and it is true: you get what you pay for.

Today’s most popular and versatile gas grills have lights, accessories, side burners and different fuel options: gas, propane and charcoal. Stainless-steel grills are also the most popular.

But buyer beware. Stainless steel is a process not a product. Many grills look alike when they are new, but over time, and not that much time, it is very obvious which is the better grill. So shop with a magnet because actual stainless steel isn’t magnetic. If your magnet sticks to the grill, keep on shopping.

High end outdoor grills

Grill technology makes a difference whether you’re looking for a backyard grill for minimal grilling or a professional-grade gas grill.

When you are talking about high grill temperatures, good materials are essential. That’s why better grills cost more, $600-$1500. Higher heat means better cooking, grilling, searing and more consistent temperatures, but it also means the grill needs to be built better. In high end outdoor grills, customers will begin to find American-made products. There is a resurgence in American-made grill products. American consumers are growing more wary of manufacturing and quality-control standards.

The costlier the grill, the more it has to offer. When you start looking at grills around the $2,000 range, they are even better, heavier and hotter, around 1,000-degrees. These grills will often last 20 years or more, and customers that buy these grills love their grill. Food tastes better when it is cooked on more expensive grills.

There is a definite difference in the flavor and juiciness of the food; and if you are building a built-in grill, you must consider higher end grills. In Massachusetts we have seen an increase in outdoor entertainment areas and built-in grills are back. Many homeowners in the Metrowest area are putting in full-size outdoor kitchens. The best grill for an outdoor kitchen is based on your needs, how often you grill, and what you grill.